Fruit & vegetable, butchery & fishmonger

Altri campi d'impiego

The technology that innovates

Implement and renew the activities that have always guaranteed freshness, quality and comfort to the most attentive and demanding consumer, without turning your place upside-down and with a minimum investment.

Turn your fresh food into refined and delicious take-away products.

With recipes and cooking programs created by our Chefs, you can bake and cook adding taste, service and value to the same quality as always. More choice, less waste, more profits.

Gourmet line

The same foods as always are transformed into special dishes.

Equipment

Execution of recipes and programs pre-set by our Chefs
modification and regulation of the desired cooking degree and of the batch load
storing the desired cooking degree and the batch loading preferred for each recipe
visualization of all the information necessary for the preparation and execution of the recipes
recipe search by image
easy search for recipes by name
reversible door with left/right opening
automatic washing system with 4 different levels of intensity + quick rinse
delayed start/automatic start at a pre-set time with or without preheating
automatic rinsing in case of interrupted washing
warning of insertion and extraction of the washing impeller
notice of use errors core probe.