Bakery

Altri campi d'impiego

Technology applied to tradition

Making bread, a wisdom handed down from generation to generation.

Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products.

Thus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy.

Bistrot Line

All simple, as you want.

Equipment

multiple fans with inversion of the rotation direction, electronic speed control and engine brake
5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode
2 pulsed travel speeds that can be set by the user with the BestPulse system for one
semi-static cooking
preheating set by the user up to 270°
display of cooking progress and remaining time
alternate display of the set and actual parameters (time / chamber temperature and probe / fan speed / climate)
display HACCP data
export and print HACCP data
operation in “infinite” mode
save manual program as a recipe
modification of all parameters during cooking